Gazpacho

Name: Gazpacho
Ingredients: 1 small clove garlic, chopped and mashed; 1 Tbsp. granulated sugar; 1 1/2 tsp. salt; 1 (46 oz.) can tomato soup; 1/4 c. vegetable oil; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 3 tomatoes, finely chopped; 1 cucumber, peeled and diced; 1 green pepper, finely diced; 1 c. shredded carrots; 1 c. thinly sliced celery; 1/4 c. thinly sliced green onions

13 ingredients

4 steps

Ingredients

1 small clove garlic, chopped and mashed
1 Tbsp. granulated sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato soup
1/4 c. vegetable oil
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
3 tomatoes, finely chopped
1 cucumber, peeled and diced
1 green pepper, finely diced
1 c. shredded carrots
1 c. thinly sliced celery
1/4 c. thinly sliced green onions

Directions

1

Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire in large bowl.
2

Beat until well blended.
3

Stir in tomatoes, cucumber, green pepper, carrots, celery and green onions.
4

Cover and chill for several days.