Gazpacho Andaluz

Name: Gazpacho Andaluz
Ingredients: 16 ounces bread crumbs; 16 ounces water; 2 green bell peppers, diced; 1 Spanish onion, diced; 1 cucumber, seeded and diced; 3 cloves garlic; Salt; 2 pounds tomatoes; 6 ounces sherry vinegar; 8 ounces olive oil

10 ingredients

7 steps

Ingredients

16 ounces bread crumbs
16 ounces water
2 green bell peppers, diced
1 Spanish onion, diced
1 cucumber, seeded and diced
3 cloves garlic
Salt
2 pounds tomatoes
6 ounces sherry vinegar
8 ounces olive oil

Directions

1

In a small bowl combine the bread and water and allow to soak for a few minutes.
2

Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth.
3

Add the tomatoes, vinegar, and olive oil and process until smooth.
4

To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers.
5

Drizzle with sherry vinegar.
6

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.