Gazpacho, Cucumber And Tomatillo

Ingredients

• 1 pound english cucumber peeled and seeded
• 1 pound tomatillos, husked and rinsed
• 1/2 head medium onion
• 1/2 head poblano seeded
• 3 cloves garlic
• 1/4 cup olive oil
• 1/4 cup rice vinegar
• 1 tablespoon parsley chopped
• 1 tablespoon cilantro chopped