Gazpacho Dip

Ingredients

• 3 Tbsp. oil
• 1 1/2 Tbsp. cider vinegar
• 1 tsp. salt
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1 (4 oz.) can chopped black olives and liquid
• 1 (4 oz.) can chopped green chiles and liquid
• 2 to 3 tomatoes, finely chopped
• 4 to 5 green onions, finely chopped
• 3 to 4 firm avocados, diced