Gedempte Chicken

Name: Gedempte Chicken
Ingredients: 6 skinless, bone-in chicken breast halves; 2 skinless chicken drumsticks; 4 skinless chicken thighs; 2 tablespoons browning sauce (such as Kitchen Bouquet(R)); 1 tablespoon olive oil; salt to taste; 2 teaspoons paprika, or to taste; 8 yellow onions, thinly sliced and separated into rings

8 ingredients

4 steps

Ingredients

6 skinless, bone-in chicken breast halves
2 skinless chicken drumsticks
4 skinless chicken thighs
2 tablespoons browning sauce (such as Kitchen Bouquet(R))
1 tablespoon olive oil
salt to taste
2 teaspoons paprika, or to taste
8 yellow onions, thinly sliced and separated into rings

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Place chicken breast halves, drumsticks, and thighs in a large bowl (see Cook's Note). Add browning sauce and olive oil, tossing to coat. Season with salt and paprika to taste.
3

Arrange chicken pieces in one layer on the bottom of a roasting pan. Top with sliced onions. Cover and bake for 5 hours, basting with pan juices every hour. The onions will release some liquid; if mixture looks dried out, add a small amount of water.
4

Transfer chicken and onions to a platter and serve with extra pan juices as gravy.