Gelatin Custard
6 ingredients
1 steps
Ingredients
- 1 pkg. Philadelphia cream cheese
- 1 can evaporated milk
- 2 envelopes unflavored Knox gelatine
- 1 c. sugar
- 1 can fruit cocktail
- 1/2 c. water
Directions
-
1Soften cream cheese for 20 seconds in the microwave. Add the sugar and mix it with a spoon until completely soft. Add the milk and keep mixing, then add the fruit cocktail (with the syrup).
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