Gelatin Parfaits

7 ingredients
2 steps

Ingredients

  • 1 package (3 ounces) lemon gelatin
  • 1 package (3 ounces) orange gelatin
  • 3 cups cubed pound cake (1-inch cubes)
  • 2-1/4 cups whipped topping
  • 2 tablespoons sugar
  • 1/8 teaspoon ground cinnamon
  • 6 maraschino cherries with stems

Directions

  1. 1
    Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes.
  2. 2
    In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.

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