Gelatin Shots

Directions

1. 1
   Cut the lemons in half lengthwise and remove the flesh with a spoon.
2. 2
   Put the lemon halves cavity-side up in a muffin tin.
3. 3
   Add the gelatin dessert powder to the boiling water and whisk well to combine.
4. 4
   Add the vodka and whisk to incorporate.
5. 5
   Transfer to a cup measure and carefully fill the lemon cavities.
6. 6
   Chill for 4 hours, slice and serve.