Gelt Biscuits

Directions

1. 1
   Place all ingredients in a food processor and pulse until dough forms into a ball.
2. 2
   Shape dough into a log and wrap it tightly in plasric wrap.
3. 3
   Chill the dough for at least 2 hours or overnight.
4. 4
   Preheat oven to 350 degrees F and line a baking sheet with parchment paper,.
5. 5
   Slice log into 1/4 inch coins (5mm) and place on baking sheet.
6. 6
   Bake until golden brown, 15-18 minutes.
7. 7
   Cool and store in an airtight container.