Gem Loaf

Directions

1. 1
   Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water.
2. 2
   Pour into 9 x 5 x 3-inch loaf pan.
3. 3
   Refrigerate until firm.
4. 4
   Repeat with lime and strawberry gelatins.
5. 5
   Cut gelatins into 1/2-inch cubes; set aside.
6. 6
   Dissolve lemon gelatin in 1 1/2 cups boiling water in large bowl; stir in 1 1/2 cups cold water.
7. 7
   Refrigerate until slightly thickened.
8. 8
   Beat thickened gelatin with electric mixer at high speed until foamy; fold in whipped topping and gelatin cubes.
9. 9
   Pour into 12-cup ring mold or fluted tube pan.
10. 10
    Refrigerate until firm, about 3 hours.
11. 11
    Unmold onto serving plate; garnish with strawberries.