Geneseo Hummus

Name: Geneseo Hummus
Ingredients: 250 ml lemon juice; 250 ml olive oil; 3/4 cup tahini; 3 scallions, chopped; 8 cloves garlic, crushed; 1 1/2 tablespoons ground pepper; 1 1/2 tablespoons cumin; 1 1/2 tablespoons garlic salt; 1 1/2 tablespoons onion salt; 1/4 tablespoon dill weed; 1 (10 lb) can chickpeas (garbanzo beans)

11 ingredients

1 steps

Ingredients

250 ml lemon juice
250 ml olive oil
3/4 cup tahini
3 scallions, chopped
8 cloves garlic, crushed
1 1/2 tablespoons ground pepper
1 1/2 tablespoons cumin
1 1/2 tablespoons garlic salt
1 1/2 tablespoons onion salt
1/4 tablespoon dill weed
1 (10 lb) can chickpeas (garbanzo beans)

Directions

1

["Drain Chick Peas, and Mash with Potato Masher!", "Mix all other ingredients together.", "Pour mixed ingredients into Chick Peas, mash further.", "Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.", "I like mine chunky, like they had it at the cafe, but most people blend theirs.", "I also use extra lemon juice, and substitute chopped parsley for the scallion.", "Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.", "Serve with pita wedges, nachos, or in a\"Hummanitarian\"" sandwich with lettuce