Genoa Sandwich Loaf

Name: Genoa Sandwich Loaf
Ingredients: 1/3 cup olive oil; 1-1/4 cups packed minced fresh parsley; 1 cup minced fresh basil; 1/2 cup shredded Parmesan cheese, divided; 4 garlic cloves, peeled; 1/4 teaspoon ground nutmeg; 1 package (8 ounces) cream cheese, softened; 1 loaf (1 pound) French bread, halved lengthwise; 1 pound thinly sliced hard salami; 2 large tomatoes, thinly sliced

10 ingredients

3 steps

Ingredients

1/3 cup olive oil
1-1/4 cups packed minced fresh parsley
1 cup minced fresh basil
1/2 cup shredded Parmesan cheese, divided
4 garlic cloves, peeled
1/4 teaspoon ground nutmeg
1 package (8 ounces) cream cheese, softened
1 loaf (1 pound) French bread, halved lengthwise
1 pound thinly sliced hard salami
2 large tomatoes, thinly sliced

Directions

1

For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended.
2

Spread cream cheese over cut sides of bread; spread with pesto. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Place on an ungreased
3

. Bake at 350° for 15-20 minutes or until cheese is melted. Let stand for 10 minutes before cutting.