Genoa Veggie Dip

2 ingredients
4 steps

Ingredients

  • 1/2 lb. Genoa salami
  • 16 oz. sour cream

Directions

  1. 1
    Early in the day, chop or grind salami.
  2. 2
    Mix thoroughly with sour cream.
  3. 3
    Cover and refrigerate for several hours until thickened.
  4. 4
    Use with crackers or bread.

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