Genuine Texas Chili

Name: Genuine Texas Chili
Ingredients: 3 pounds beef chuck roast trimmed of all fat; 2 pounds ground beef, lean; 2 large onions coarsely chopped; 5 cloves garlic finely chopped; 3 tablespoons cumin seeds; 1 tablespoon salt; 2 teaspoons black pepper freshly ground; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes ground; 3 tablespoons chili powder; 2 cans tomatoes canned, peeled. whole, 28 ounces each; 2 cans tomato sauce 15 ounces each; 14 ounces enchilada sauce red; 1 1/2 cups water

14 ingredients

13 steps

Ingredients

3 pounds beef chuck roast trimmed of all fat
2 pounds ground beef, lean
2 large onions coarsely chopped
5 cloves garlic finely chopped
3 tablespoons cumin seeds
1 tablespoon salt
2 teaspoons black pepper freshly ground
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes ground
3 tablespoons chili powder
2 cans tomatoes canned, peeled. whole, 28 ounces each
2 cans tomato sauce 15 ounces each
14 ounces enchilada sauce red
1 1/2 cups water

Directions

1

Grind beef with coarse blade of grinder or cit into small pieces, larger than regular ground beef.
2

Combine meats, onions and garlic in large kettle or Dutch oven.
3

Brown, stirring occasionally, about 10 minutes.
4

Add seasonings, stirring to mix well.
5

Shred tomatoes by hand so that both tomatoes and juices will fall into pot.
6

Stir in tomato and enchilada sauce.
7

Bring to a boil.
8

Reduce heat and simmer over low heat 1 1/2 hours.
9

Add water and cook 1 1/2 hours longer.
10

Cool.
11

Skim grease.
12

Adjust seasonings, if necessary.
13

Serve hot with crackers or hard rolls.