George Washington Cake
12 ingredients
17 steps
Ingredients
- 3 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups flour, self-rising self-rising
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 cup walnuts chopped
- 4 cups apples peeled, sliced
- 6 ounces cream cheese softened, room temperature
- 1/4 cup butter melted
- 2 cups sugar
- 1 tablespoon lemon juice
Directions
-
1Beat eggs until thick and light.
-
2Combine sugar and oil at medium speed.
-
3Mix cinnamon with flour.
-
4Add to egg mixture.
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5Add vanilla flavoring and walnuts.
-
6Mix all together.
-
7Distribute sliced apples evenly in bottom of long 2 or 3 quart baking dish.
-
8Spread mixture evenly over apples.
-
9Bake at 350F (180C) from 45 minutes to 1 hour.
-
10(Watch cake and do not overcook.)
-
11Mix cream cheese until fluffy, add butter and mix.
-
12Add sugar, then lemon juice.
-
13Mix all together good.
-
14Spread over cool cake.
-
15Slice apples thin with peeling on.
-
16Dip in lemon juice.
-
17Arrange in rows on top of iced cake.
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