Georgetown Cornbread

7 ingredients
3 steps

Ingredients

  • 34 cup cornmeal, self-rising
  • 1 14 cups flour, self-rising
  • 1 egg
  • 4 tablespoons sugar
  • 1 cup milk, sweet
  • 2 tablespoons butter, melted
  • 12 teaspoon salt

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Add milk, well beaten egg and butter.
  3. 3
    Beat well; place mixture in greased shallow baking pan and cook in moderate oven at 375 degrees for 20 minutes.

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