Georgia Candy Cookies

5 ingredients
6 steps

Ingredients

  • 1 c. margarine
  • 1 c. peanut butter
  • 1 lb. 10 x sugar
  • 1 1/2 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Blend first 4 ingredients together.
  2. 2
    Press in greased 9 x 13-inch pan.
  3. 3
    Melt chips over hot water.
  4. 4
    Spread over top of cookies.
  5. 5
    Place in refrigerator until firm.
  6. 6
    Cut in small squares (I leave in refrigerator overnight, then leave out until chocolate can be cut without cracking).

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