Georgia Chili

10 ingredients
6 steps

Ingredients

  • 1 lb lean ground beef
  • salt and pepper
  • 1 onion, chopped
  • 3 tablespoons chili powder, divided
  • 1 tablespoon shortening (I leave this out)
  • 2 cups tomato juice
  • 2 stalks celery, diced (I use one stalk)
  • 1 green pepper, diced
  • 1 can tomatoes (I use crushed)
  • 1 can kidney bean (I use 2 cans)

Directions

  1. 1
    Season ground beef with salt and pepper to taste.
  2. 2
    Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
  3. 3
    Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
  4. 4
    Simmer slowly for 45 minutes, or until vegetables are tender.
  5. 5
    (If mixture cooks down, add more tomato juice or water).
  6. 6
    Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.

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