Georgia Chili
10 ingredients
6 steps
Ingredients
- 1 lb lean ground beef
- salt and pepper
- 1 onion, chopped
- 3 tablespoons chili powder, divided
- 1 tablespoon shortening (I leave this out)
- 2 cups tomato juice
- 2 stalks celery, diced (I use one stalk)
- 1 green pepper, diced
- 1 can tomatoes (I use crushed)
- 1 can kidney bean (I use 2 cans)
Directions
-
1Season ground beef with salt and pepper to taste.
-
2Brown beef and onion, mixed with 1 tablespoon chili powder, in the shortening.
-
3Add tomato juice, celery, green pepper, and remaining 2 tablespoons chili powder.
-
4Simmer slowly for 45 minutes, or until vegetables are tender.
-
5(If mixture cooks down, add more tomato juice or water).
-
6Add tomatoes and simmer 15 minutes longer; then add kidney beans and simmer a few minutes more or until beans are tender.
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