Georgia Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1/2 c. sugar
  • 1 stick butter
  • 2 eggs
  • 1 tsp. vanilla
  • 8 oz. sour cream
  • 8 oz. cream-style corn
  • 1/4 tsp. salt
  • 2 tsp. baking powder

Directions

  1. 1
    Cream sugar and butter; add eggs, then sour cream.
  2. 2
    Add corn and vanilla; mix in cornmeal, salt and baking powder.
  3. 3
    Bake until golden brown at 325° for 40 to 50 minutes.

Products Matching These Ingredients

More Recipes to Try