Georgia Pate

Directions

1. 1
   Using a food processor, blend the peanuts, tahini, lemon juice, parsley, garlic, lemon zest and cayenne pepper until coarsely chopped.
2. 2
   With the food processor running, pour the olive oil through the top opening in a slow steady stream, processing until the mixture is smooth.
3. 3
   Slowly add water, a tablespoon at a time, until desired spreading consistency.
4. 4
   Season with salt and pepper and serve with your choice of chips, crackers or vegetables (We love it with red pepper strips!)
5. 5
   Cook's Notes: To boil your own fresh green peanuts, place them in a 3-quart stockpot, cover with water and add 2/3 cup salt for each gallon of water used.
6. 6
   Bring to boil, then reduce the heat to medium and cook for 1 1/2 hours, or until the nuts are tender.
7. 7
   Drain and cool.
8. 8
   Tahini isn't always easy to find.
9. 9
   Make your own by blending 1/4 cup vegetable oil with 1 cup toasted sesame seeds.
10. 10
    Store the extra in the refrigerator for up to 2 weeks.