Georgia Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 sticks butter (room temperature)
  • 6 eggs (room temperature)
  • 1 tsp. vanilla
  • 1 tsp. lemon or almond extract
  • 1 lb. confectioners sugar
  • confectioners sugar box filled with sifted flour

Directions

  1. 1
    Beat butter well; add eggs one at a time, beating well.
  2. 2
    Add vanilla and lemon or almond extract.
  3. 3
    Add confectioners sugar. Add flour; beat well.
  4. 4
    Bake in ungreased tube cake pan for 1 hour and 10 minutes at 325°.

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