Georgia Pound Cake
6 ingredients
4 steps
Ingredients
- 3 sticks butter (room temperature)
- 6 eggs (room temperature)
- 1 tsp. vanilla
- 1 tsp. lemon or almond extract
- 1 lb. confectioners sugar
- confectioners sugar box filled with sifted flour
Directions
-
1Beat butter well; add eggs one at a time, beating well.
-
2Add vanilla and lemon or almond extract.
-
3Add confectioners sugar. Add flour; beat well.
-
4Bake in ungreased tube cake pan for 1 hour and 10 minutes at 325°.
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