Geralds Pepper Steak
11 ingredients
6 steps
Ingredients
- 1 1/2 lb thinly sliced beef
- 1 large red onion rough chopped
- 3 bell peppers rough chopped
- 4 clove garlic minced
- 1/2 lb white mushrooms sliced
- 1/4 cup soy sauce
- 1 tbsp worcestershire sauce
- 1 stick butter
- 1/2 tbsp Cayenne pepper powder
- 4 cup water
- 1 Salt and pepper to taste
Directions
-
1In a large pan on your stove top On medium heat melt butter Add beef onions garlic soy sauce Worcestershire sauce cayenne powder salt and pepper
-
2cook meat and onions until tender add bell peppers and mushrooms
-
3when peppers and mushrooms are soft add water and cook until boiling
-
4thicken with cornstarch and water until its the desired consistency
-
5taste and re season as desired
-
6serve over prepared rice
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