Geranium Cream With Berries

Directions

1. 1
   In the top of a double boiler gently heat the cream with the pelargonium leaves until just simmering.
2. 2
   Do not allow to boil.
3. 3
   Remove From the heat, cover and leave to cool.
4. 4
   Strain the cream and gradually stir into the cheese until smooth.
5. 5
   Add one or two fresh rose pelargonium leaves to the mixture.
6. 6
   Cover and let stand in a cool place for 12 hours.
7. 7
   Discard the pelargonium leaves and stir in the caster sugar.
8. 8
   Spoon the cream into a mound on a serving plate.
9. 9
   Surround with the berries.
10. 10
    Serve extra caster sugar or rose geranium sugar for sprinkling over fruits separately.