German Apple Bars

Directions

1. 1
   Mix eggs and oil and heat over low heat until foamy.
2. 2
   Add dry ingredients to warm mixture.
3. 3
   Add vanilla.
4. 4
   Mix well.
5. 5
   Add nuts and apples, stir.
6. 6
   Pour into greased jelly roll pan.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   When cool, drizzle powdered sugar icing over top (1 cup powdered sugar, 2 Tbsp. milk).
9. 9
   Freezes well.