German Apple Cake

10 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 Tbsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. oil
  • 2 tsp. cinnamon
  • 3 eggs, beaten
  • 2 c. sugar
  • 1/2 tsp. vanilla
  • 5 c. peeled and sliced thin apples
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix flour, soda, salt and cinnamon in large bowl. Combine eggs, sugar, oil and vanilla in a separate bowl. On low speed of mixer, gradually add the flour mixture to egg mixture until well blended.
  2. 2
    Fold in apples and walnuts. Spoon into greased and floured 13 x 9 pan. Mixture will be thick. Bake at 350° for 1 hour.

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