German Apple Cake

9 ingredients
6 steps

Ingredients

  • 8 average sized apples, peeled and chunked small
  • 2 c. sugar
  • 1 1/3 sticks margarine melted
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 2 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix apples and sugar set aside.
  3. 3
    Grease and flour an oblong cake pan.
  4. 4
    Add margarine and eggs to apple mixture.
  5. 5
    Mix in flour, baking powder, nutmeg, soda, and cinnamon. Pour into a pan (larger size the better).
  6. 6
    Sprinkle top with a little table sugar and bake for 45 minutes, watching for it to turn dark golden brown.

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