German Apple Cake

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. oil
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/4 tsp. cloves
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. chopped nuts
  • 4 c. thinly sliced tart apples (such as Granny Smith apples)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease a 9 x 13-inch pan.
  3. 3
    Beat eggs until foamy, then add the oil and mix well.
  4. 4
    Add sugar, vanilla, spices, soda and flour, mixing after each addition.
  5. 5
    Stir in nuts and apples.
  6. 6
    Bake for 45 minutes to 1 hour.
  7. 7
    Cool and frost with cream cheese frosting.

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