German Apple Cake

Name: German Apple Cake
Ingredients: 5 peeled medium size apples; 5 Tbsp. sugar; 2 tsp. cinnamon; 3 c. flour; 2 1/2 c. sugar; 1/2 tsp. salt; 4 eggs; 1 c. oil; 2 tsp. vanilla; 1/3 c. orange juice or water; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder

12 ingredients

8 steps

Ingredients

5 peeled medium size apples
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
2 1/2 c. sugar
1/2 tsp. salt
4 eggs
1 c. oil
2 tsp. vanilla
1/3 c. orange juice or water
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder

Directions

1

Cut peeled apples in thin slices.
2

Mix 5 tablespoons sugar and cinnamon together and sprinkle over apples and toss.
3

Blend flour, sugar, salt, eggs, oil, vanilla and orange juice for 1 minute on low, then 3 minutes on medium speed.
4

Add soda and powder.
5

Mix 1 minute.
6

In a greased tube pan, alternate layers of apples and batter (3 of batter and 2 of apples).
7

There is usually juice in the bottom of apple bowl and I pour this over top batter layer. Bake at 350° for 1 hour and 30 minutes.
8

Freezes beautifully.