German Apple Cake

Directions

1. 1
   Combine the first 3 ingredients; set aside.
2. 2
   In a large mixing bowl beat eggs and 2 cups sugar.
3. 3
   Combine oil and orange juice; add alternately with dry ingredients, to egg and sugar mixture.
4. 4
   Mix well.
5. 5
   Add vanilla.
6. 6
   Pour half the batter in greased and floured tube pan.
7. 7
   Arrange half the apples over the batter.
8. 8
   Sprinkle half the cinnamon and 3 tablespoons sugar mixture over top.
9. 9
   Add remaining batter; top with apples and cinnamon-sugar mixture.
10. 10
    Bake at 350° for 1 hour and 10 minutes.
11. 11
    Let cake cool 1 hour in pan; remove from pan, apple side up.
12. 12
    Cool to cut.