German Apple Cake

3 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 2 c. (1 can) prepared apple pie filling
  • 3 eggs

Directions

  1. 1
    Blend all and beat as package directs.
  2. 2
    Pour into greased and floured 13 x 9-inch pan.
  3. 3
    Bake at 350° for 40 to 50 minutes (until top springs back).
  4. 4
    Cool.
  5. 5
    Top with whipped cream sprinkled with cinnamon.
  6. 6
    This is a quickie and is very moist.

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