German Apple Cake

Name: German Apple Cake
Ingredients: 3 c. all-purpose flour; 3 tsp. baking powder; 1 tsp. salt; 4 eggs; 2 c. sugar; 1 c. vegetable oil; 1/2 c. orange juice; 2 1/2 tsp. vanilla extract; 4 c. thinly sliced, peeled apples; 2 tsp. ground cinnamon; 3 Tbsp. sugar; confectioners sugar (optional)

12 ingredients

10 steps

Ingredients

3 c. all-purpose flour
3 tsp. baking powder
1 tsp. salt
4 eggs
2 c. sugar
1 c. vegetable oil
1/2 c. orange juice
2 1/2 tsp. vanilla extract
4 c. thinly sliced, peeled apples
2 tsp. ground cinnamon
3 Tbsp. sugar
confectioners sugar (optional)

Directions

1

Combine flour, powder and salt; set aside.
2

Beat eggs and 2 cups sugar.
3

Combine oil and orange juice and add alternately with dry ingredients to egg/sugar mixture.
4

Add vanilla and mix until smooth.
5

Pour 1/2 batter in greased tube pan.
6

Arrange 1/2 the apples on top.
7

Mix cinnamon and sugar and sprinkle 1/2 of it on apples.
8

Add remaining batter, then apples, then last of cinnamon/sugar.
9

Bake at 350° for 1 hour and 10 minutes.
10

Cool. Can sprinkle confectioners sugar on top when completely cool.