German Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 tsp. cinnamon
  • 4 c. chopped apples
  • 1 c. salad oil
  • 1/2 tsp. salt
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 c. nuts

Directions

  1. 1
    Beat together eggs, oil, sugar, salt, flour, vanilla, cinnamon and soda.
  2. 2
    Stir in apples and nuts.
  3. 3
    Pour into Bundt pan and bake at 350° for 45 to 60 minutes.
  4. 4
    Frost with Cream Cheese Frosting.

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