German Apple Cake

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 1/2 c. butter
  • 1/2 tsp. grated lemon peel
  • 1 egg yolk
  • 6 medium apples, peeled and sliced
  • 1/3 c. sugar
  • 1/4 tsp. cinnamon
  • 1 egg white, beaten stiffly

Directions

  1. 1
    Combine flour, sugar and salt together.
  2. 2
    Cut in butter.
  3. 3
    Add lemon rind and egg yolk.
  4. 4
    Mix thoroughly.
  5. 5
    Press into greased 9-inch cake pan (sides and bottom).
  6. 6
    Mix apples with sugar and cinnamon. Fold in beaten egg white. Spread evenly over dough. Bake in a 400° oven for 40 minutes.

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