German Apple Pie

8 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell
  • 4 to 5 c. sliced apples
  • 1 1/2 c. sugar
  • 1/8 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 2 slightly beaten eggs
  • 1/2 c. top milk

Directions

  1. 1
    Line a 9-inch pie pan with pastry.
  2. 2
    Slice apples in thick slices, about 1/4-inch thick.
  3. 3
    Place sliced apples in overlapping position.
  4. 4
    Sprinkle sugar, nutmeg, cinnamon and salt over apples.

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