German Apple Pie

Directions

1. 1
   In a bowl, combine flour and salt; cut in shortening until the mixture resembles coarse crumbs.
2. 2
   Sprinkle with vanilla and stir in.
3. 3
   Sprinkle with water, 1 tablespoon at a time, stirring until pastry holds together.
4. 4
   Shape into a ball.
5. 5
   On a lightly floured surface, roll the dough to 18 inch thickness.
6. 6
   Transfer to a 9-inch pie plate; trim and flute edges.
7. 7
   For fillin combine sugar, flour and cinnamon; sprinkle 3 tablespoons into crust.
8. 8
   Top with half of apples.
9. 9
   Sprinkle with half of the remaining sugar mixture.
10. 10
    Top with remaining apples and sugar mixture.
11. 11
    Pour cream over all.
12. 12
    Bake at 450F (230C); for minutes.
13. 13
    Reduce heat, bake for 55 to 60 minutes or until apples are tender.