German Apple Tort

6 ingredients
5 steps

Ingredients

  • 4 baking apples, peeled, cored and diced
  • 3/4 c. sugar
  • 1 c. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 2 tsp. baking powder

Directions

  1. 1
    Beat eggs until light yellow; gradually add sugar.
  2. 2
    Fold in flour and baking powder.
  3. 3
    Fold in apples and a cup of chopped nuts.
  4. 4
    Bake at 350° for 30 to 40 minutes.
  5. 5
    Serve with whipped cream.

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