German Baby

5 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 1/4 cup butter
  • 2 tablespoons confectioners' sugar

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C). Place butter in a 10 inch cast iron skillet and heat the skillet in oven.
  2. 2
    Beat eggs at high speed with an electric mixer. Slowly add the milk and flour.
  3. 3
    Pour batter into hot skillet. Return skillet to oven and bake for 20 minutes. It will rise like a souffle, then fall when taken out of oven. Lightly dust with powdered sugar and serve.

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