German Bacon Slaw
9 ingredients
7 steps
Ingredients
- 6 slices bacon
- 1 Tbsp. vinegar
- 2/3 c. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. shredded cabbage
- 2 Tbsp. minced onion
- 1/4 c. minced green pepper
- 1/2 c. chopped celery
Directions
-
1Fry bacon until crisp.
-
2Dice or crumble bacon and reserve 2 tablespoons drippings.
-
3Combine drippings with vinegar, mayonnaise, salt and pepper.
-
4Toss cabbage with onion, green pepper and celery.
-
5Add dressing just before serving.
-
6Garnish with bacon bits.
-
7Serves 6.
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