German Baked Apple
8 ingredients
5 steps
Ingredients
- 4 apples large
- 1 ounce melted butter
- 1 ounce fresh breadcrumbs
- 1 ounce brown sugar
- 3 ounces almond paste
- 1 ounce chopped almonds
- 1 ounce raisins
- 5 ounces heavy whipping cream
Directions
-
1Preheat the oven to 400 degrees.
-
2Peel and core each apple. Brush them with the melted butter and then roll in the breadcrumbs and brown sugar.
-
3Fill each apple with almond paste. Place in the oven in a greased, oven-proof dish and bake for 20 minutes.
-
4Top each apple with almonds and raisins and return to the oven for another five minutes.
-
5Whip the cream and serve with the apples.
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