German Beef Birds

7 ingredients
9 steps

Ingredients

  • 2 lb. round steak
  • 6 sausage links
  • 1 qt. tomatoes
  • 1 large onion
  • 1 tsp. caraway seed
  • 1 can sauerkraut
  • salt and pepper to taste

Directions

  1. 1
    Cut round steak into serving portions.
  2. 2
    Wrap around sausage links.
  3. 3
    Secure with a toothpick.
  4. 4
    Brown.
  5. 5
    Add 1 quart tomatoes, onion, caraway seed, salt and pepper.
  6. 6
    Add liquid from can of sauerkraut.
  7. 7
    Cook 45 minutes.
  8. 8
    Add sauerkraut and simmer 30 minutes longer.
  9. 9
    Serve hot.

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