German Beef Rolls

Directions

1. 1
   Lay steaks on a flat surface.
2. 2
   Spread each with mustard. Sprinkle with salt and pepper.
3. 3
   Divide pickles, salt pork (or bacon) and onion among the steaks.
4. 4
   Roll up steaks jelly roll style.
5. 5
   Secure with toothpicks or thread, beef roll clamps.
6. 6
   Heat oil in a heavy saucepan.
7. 7
   Add the steak rolls, brown well on all sides (about 15 minutes).
8. 8
   Pour hot beef broth, peppercorns and bay leaf into pan.
9. 9
   Cover and simmer for 1 hour and 20 minutes. Remove beef rolls.
10. 10
    Discard clamps and arrange on a preheated platter.
11. 11
    Blend cornstarch with a small amount of cold water. Stir into gravy in saucepan and bring to a boil until thick and bubbly.
12. 12
    Serve separately.
13. 13
    Makes 4 servings.