German Beef Stew

11 ingredients
3 steps

Ingredients

  • 1/4 c. shortening
  • 3 lb. boneless rump roast
  • 2 c. sliced onions
  • 1/4 c. flour
  • 2 Tbsp. salt
  • 2 Tbsp. sugar
  • pepper to taste
  • 2 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 1/4 c. water
  • 1 (1 lb.) can tomatoes

Directions

  1. 1
    Melt shortening in a Dutch oven.
  2. 2
    Add meat and brown on all sides.
  3. 3
    Place onions on top of meat.

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