German Beefsteak

Directions

1. 1
   Cut the beef, liver and pork into strips.
2. 2
   Marinate in soy sauce, lemon juice and pepper for one hour.
3. 3
   Drain the meat; set aside the marinade.
4. 4
   Half fry all the meat and Chinese sausage. Add catsup and marinade; simmer for 10 minutes, stirring occasionally.
5. 5
   Add onion and simmer for 5 minutes.
6. 6
   Serve hot with rice or bread.