German bread

Directions

1. 1
   Mix all ingredients together and knead them well in a bowl - add more flour if needed
2. 2
   Cover the bowl and let it rest for around an hour or till the dough doubles it's size
3. 3
   Prepare a bread pan (9x5 inches) with grease or butter and put the dough in.
4. 4
   Let it rest for anouther 20-30 minutes (covered)
5. 5
   Cover the dough slightly with water and flour
6. 6
   Put into the preheated oven for 45-50 minutes at 430 degrees F