German bread

Name: German bread
Ingredients: 250 grams whole wheat flour; 250 grams all-purpose flour; 1 packages instant yeast; 1 tbsp sugar; 1 tsp salt; 2 tbsp oil; 350 ml water

7 ingredients

6 steps

Ingredients

250 grams whole wheat flour
250 grams all-purpose flour
1 packages instant yeast
1 tbsp sugar
1 tsp salt
2 tbsp oil
350 ml water

Directions

1

Mix all ingredients together and knead them well in a bowl - add more flour if needed
2

Cover the bowl and let it rest for around an hour or till the dough doubles it's size
3

Prepare a bread pan (9x5 inches) with grease or butter and put the dough in.
4

Let it rest for anouther 20-30 minutes (covered)
5

Cover the dough slightly with water and flour
6

Put into the preheated oven for 45-50 minutes at 430 degrees F