German Cabbage

Directions

1. 1
   Remove bacon and in some of the fryings, add the vinegar, sugar, salt and pepper.
2. 2
   Add the cabbage and onion; cook until tender.
3. 3
   Then add the crisp and crumbled bacon.
4. 4
   Simmer a while longer.
5. 5
   You may need to add water from time to time.
6. 6
   Serve in a dish with more crumbled bacon, if desired.