German Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 3 lb. ground meat
  • 1 c. rice, soak in water 15 to 20 minutes
  • 2 carrots, shredded
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 2 slices bacon, cooked and crumbled
  • 1 bay leaf (can be added to sauerkraut)
  • 1 large can sauerkraut
  • 2 large heads cabbage

Directions

  1. 1
    Dip cabbage in hot water to soften.
  2. 2
    Cut center out and pull leaves apart.
  3. 3
    Roll meat into cabbage leaves.
  4. 4
    Place cabbage leaves on the bottom of a large roaster or cook in crock-pot.
  5. 5
    Add sauerkraut over the cabbage leaves and repeat layers.

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