German Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can sauerkraut (undrained)
  • 2/3 c. white rice (uncooked)
  • 1 onion, diced
  • 1 lb. beef or pork sausage, cooked and drained
  • salt and pepper to taste
  • 1 (8 oz.) can tomato sauce

Directions

  1. 1
    Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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