German Casserole

Name: German Casserole
Ingredients: 2 lb. ground chuck; 1 onion, chopped; salt and pepper to taste; garlic powder to taste; 3 or 4 potatoes, chopped; 4 or 5 carrots, chopped; 1 can cream of mushroom soup (undiluted); 1 can Cheddar cheese soup (undiluted); 1 c. grated cheese; 2 Tbsp. catsup; 1 can French fried onion rings

11 ingredients

1 steps

Ingredients

2 lb. ground chuck
1 onion, chopped
salt and pepper to taste
garlic powder to taste
3 or 4 potatoes, chopped
4 or 5 carrots, chopped
1 can cream of mushroom soup (undiluted)
1 can Cheddar cheese soup (undiluted)
1 c. grated cheese
2 Tbsp. catsup
1 can French fried onion rings

Directions

1

Brown meat and onions. Season with salt, pepper and garlic powder. Cook potatoes and carrots; drain. Mix catsup, meat, soups and vegetables together. Place in large casserole dish. Top with cheese and onion rings. Cover with foil. Bake at 350° for 25 to 30 minutes or until cheese is melted.