German Casserole

Name: German Casserole
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 3 large potatoes, pared; 5 carrots, sliced; 2 cans cream of mushroom soup; 2 Tbsp. catsup; 1 (4 oz.) can mushrooms; 1 (3 oz.) can French onion rings

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
3 large potatoes, pared
5 carrots, sliced
2 cans cream of mushroom soup
2 Tbsp. catsup
1 (4 oz.) can mushrooms
1 (3 oz.) can French onion rings

Directions

1

Parboil the potatoes and carrots for 20 minutes. Slice potatoes thinly. Brown beef and onion. Drain excess grease; set aside.
2

Mix soup, catsup and mushrooms.
3

Butter a 2-quart casserole.
4

Layer beef-onion mixture, potatoes, soup mixture and carrots.
5

Bake at 350° for 30 minutes. Top with onion rings and return to oven for 5 to 10 minutes until onion rings are crisp and brown.
6

Slice the potatoes before cooking and also carrots.