German Cheese Ball

11 ingredients
4 steps

Ingredients

  • 2 1/2 c. sauerkraut
  • 1/4 c. mayo
  • 1 chopped hard-boiled egg
  • 1 Tbsp. sugar
  • 3 Tbsp. chopped green pepper
  • 1/2 tsp. salt
  • 1/2 c. bread crumbs
  • 2 Tbsp. chopped onion
  • 2 Tbsp. chopped pimento
  • 2 c. grated sharp Cheddar cheese
  • 8 oz. softened cream cheese

Directions

  1. 1
    Drain sauerkraut and squeeze dry.
  2. 2
    Mix all ingredients (except cream cheese).
  3. 3
    Shape into loaf or ball.
  4. 4
    Chill overnight.

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